|
|
Most of our Current Releases |
Add to Cart 
|
2006 Chardonnay, Sonoma Coast, Peters Vineyard |
| Varietal: |
100% Chardonnay |
| Appellation: |
Sonoma Coast |
| Produced: |
300 cases |
| Harvest: |
October 7, 2006 |
| Fermentation: |
Tank fermented up to 16 brix; 30% finished fermentation in new Burgundian French oak barrels |
| Barrel Aging: |
70% aged in stainless; 30% aged in 4 different Burgundian coopers |
| Alcohol: |
14.5% |
| Vineyard: |
Peters Vineyard |
| |
(read more) |
| |
Add to Cart
|
| 2006 Sauvignon Blanc, Mendocino County |
| Varietal: |
100% Sauvignon Blanc |
| Appellation: |
Mendocino County |
| Produced: |
450 cases |
| Harvest: |
September 12, 2006 |
| Fermentation: |
Tank fermented at one brix per day |
| Barrel Aging: |
100% stainless |
| Alcohol: |
14.1% |
| Vineyard: |
Pezzi King Vineyard |
| |
(read more) |
|
| |
Add to Cart
|
2006 Pinot Noir, Sonoma Coast, Peters Vineyard |
| Varietal: |
100% Pinot Noir, Pommard Clone |
| Appellation: |
Sonoma Coast |
| Produced: |
300 cases |
| Harvest: |
September 8, 2006 |
| Fermentation: |
One ton open top fermenters, 25% whole cluster |
| Barrel Aging: |
100% French oak, 25% new |
| Alcohol: |
14.8% |
| Vineyard: |
Peters Vineyard |
| |
(read more) |
| |
SOLD OUT
|
2005 Zinfandel,
Dry Creek Valley,
Timber Crest Vineyards
SILVER MEDAL WINNER |
| Varietal: |
94% Zinfandel, 6% Petite Sirah |
| Appellation: |
Dry Creek Valley |
| Produced: |
110 cases |
| Harvest: |
October 6, 2005 - 2 tons of fruit |
| Fermentation: |
Fermented in one ton open top fermenters |
| Barrel Aging: |
Neutral French oak, 25% new American oak |
| Alcohol: |
14.9% |
| Vineyard: |
Timber Crest Vineyards |
| Winemaker Notes: |
This Zinfandel boasts flavors of wild dark berries and ground spices. This wine would be best paired with a hearty beef stew or chili con carne, grilled pork chops or a roasted turkey. |
|
| |
Add to Cart |
| 2006 Cabernet Sauvignon, Dry Creek Valley |
| Varietal: |
100% Cabernet Sauvignon |
| Appellation: |
Dry Creek Valley |
| Produced: |
900 cases |
| Harvest: |
October 11, 2006 |
| Fermentation: |
Fermented in one ton open top fermenters |
| Barrel Aging: |
100% French oak, 25% new |
| Alcohol: |
14.9% |
| Vineyard: |
Mounts Vineyard |
| |
(read more) |
|
| |
Add to Cart |
2005 Zinfandel, Dry Creek Valley, Perotti Vineyards
GOLD MEDAL WINNER |
| Varietal: |
98% Zinfandel, 2% Petite Sirah |
| Appellation: |
Dry Creek Valley |
| Produced: |
458 cases |
| Harvest: |
September 15, 2005 |
| Fermentation: |
Fermented in one ton open top fermenters |
| Barrel Aging: |
French & American oak, 25% new |
| Alcohol: |
14.9% |
| Vineyard: |
Perotti Vineyards |
| |
(read more) |
|
| |
Add to Cart
|
| 2006 Zinfandel, Sonoma County |
| Varietal: |
90% Zinfandel, 10% Petite Sirah |
| Appellation: |
Sonoma County |
| Produced: |
700 cases |
| Harvest: |
September 24, 2006 |
| Fermentation: |
25% Tank fermented |
| Barrel Aging: |
French and American oak, 30% new |
| Alcohol: |
15% |
| Vineyard: |
Martorana Vineyard |
| |
(read more) |
|
| |
Add to Cart |
2005 Petite Sirah, North Coast
GOLD MEDAL WINNER |
| Varietal: |
95% Petite Sirah, 5% Zinfandel |
| Appellation: |
North Coast |
| Produced: |
365 cases |
| Harvest: |
October 10, 2005 |
| Fermentation: |
Fermented in one ton open top fermenters |
| Barrel Aging: |
American & Hungarian oak, 25% new |
| Alcohol: |
14.2% |
| Vineyard: |
2 Dry Creek Valley vineyards, 1 Lake County vineyard |
| |
(read more) |
|
| |
Add to Cart |
2005 Syrah, Dry Creek Valley,
Green Pastures Vineyards
DOUBLE GOLD MEDAL WINNER |
| Varietal: |
100% Syrah |
| Appellation: |
Dry Creek Valley |
| Produced: |
658 cases |
| Harvest: |
October 25, 2005 |
| Fermentation: |
Fermented in one ton open top fermenters |
| Barrel Aging: |
100% French oak, 30% new |
| Alcohol: |
14.2% |
| Vineyard: |
Green Pastures Vineyard |
| |
(read more) |
|
| |
Add to Cart
|
| 2006 Cuvée, Béla, Sonoma County |
| Varietal: |
50% Cabernet Franc,
40% Petite Sirah, 10% Cabernet Sauvignon |
| Appellation: |
Sonoma County |
| Produced: |
1300 cases |
| Harvest: |
October 15, 2006 |
| Fermentation: |
Tank fermented |
| Barrel Aging: |
French and American oak, 30% new |
| Alcohol: |
14.4% |
| Vineyard: |
|
| |
(read more) |
|
| |
SOLD OUT
|
2005 Sauvignon Blanc, Mendocino County |
| Varietal: |
100% Sauvignon Blanc |
| Appellation: |
Mendocino County |
| Produced: |
250 cases |
| Harvest: |
September 28, 2005 |
| Fermentation: |
Tank fermented at one brix per day |
| Barrel Aging: |
100% stainless |
| Alcohol: |
14.2% |
| Vineyard: |
Pezzi King Vineyard |
| |
|
| |
SOLD OUT
|
2004 Cabernet Sauvignon, Dry Creek Valley
SILVER MEDAL WINNER |
| Varietal: |
100% Cabernet Sauvignon |
| Appellation: |
Dry Creek Valley |
| Produced: |
650 cases |
| Harvest: |
October 4, 2004 - fruit brought in at 58F and cold soaked for two days |
| Fermentation: |
Punch-down method in one-ton open top fermenters |
| Barrel Aging: |
50% new American oak, 50% four-year-old French oak |
| Alcohol: |
14.9% |
| Vineyard: |
Mounts Vineyard |
|
| |
| |
