Most of our Current Releases


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2006 Chardonnay, Sonoma Coast, Peters Vineyard
Varietal: 100% Chardonnay
Appellation: Sonoma Coast
Produced: 300 cases
Harvest: October 7, 2006
Fermentation: Tank fermented up to 16 brix; 30% finished fermentation in new Burgundian French oak barrels
Barrel Aging: 70% aged in stainless; 30% aged in 4 different Burgundian coopers
Alcohol: 14.5%
Vineyard: Peters Vineyard
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2006 Sauvignon Blanc, Mendocino County
Varietal: 100% Sauvignon Blanc
Appellation: Mendocino County
Produced: 450 cases
Harvest: September 12, 2006
Fermentation: Tank fermented at one brix per day
Barrel Aging: 100% stainless
Alcohol: 14.1%
Vineyard: Pezzi King Vineyard
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2006 Pinot Noir, Sonoma Coast, Peters Vineyard
Varietal: 100% Pinot Noir, Pommard Clone
Appellation: Sonoma Coast
Produced: 300 cases
Harvest: September 8, 2006
Fermentation: One ton open top fermenters, 25% whole cluster
Barrel Aging: 100% French oak, 25% new
Alcohol: 14.8%
Vineyard: Peters Vineyard
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2005 Zinfandel, Dry Creek Valley,
Timber Crest Vineyards

SILVER MEDAL WINNER
Varietal: 94% Zinfandel, 6% Petite Sirah
Appellation: Dry Creek Valley
Produced: 110 cases
Harvest: October 6, 2005 - 2 tons of fruit
Fermentation: Fermented in one ton open top fermenters
Barrel Aging: Neutral French oak, 25% new American oak
Alcohol: 14.9%
Vineyard: Timber Crest Vineyards
Winemaker Notes: This Zinfandel boasts flavors of wild dark berries and ground spices. This wine would be best paired with a hearty beef stew or chili con carne, grilled pork chops or a roasted turkey.
 

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2006 Cabernet Sauvignon, Dry Creek Valley
Varietal: 100% Cabernet Sauvignon
Appellation: Dry Creek Valley
Produced: 900 cases
Harvest: October 11, 2006
Fermentation: Fermented in one ton open top fermenters
Barrel Aging: 100% French oak, 25% new
Alcohol: 14.9%
Vineyard: Mounts Vineyard
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2005 Zinfandel, Dry Creek Valley, Perotti Vineyards
GOLD MEDAL WINNER
Varietal: 98% Zinfandel, 2% Petite Sirah
Appellation: Dry Creek Valley
Produced: 458 cases
Harvest: September 15, 2005
Fermentation: Fermented in one ton open top fermenters
Barrel Aging: French & American oak, 25% new
Alcohol: 14.9%
Vineyard: Perotti Vineyards
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2006 Zinfandel, Sonoma County
Varietal: 90% Zinfandel, 10% Petite Sirah
Appellation: Sonoma County
Produced: 700 cases
Harvest: September 24, 2006
Fermentation: 25% Tank fermented
Barrel Aging: French and American oak, 30% new
Alcohol: 15%
Vineyard: Martorana Vineyard
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2005 Petite Sirah, North Coast
GOLD MEDAL WINNER
Varietal: 95% Petite Sirah, 5% Zinfandel
Appellation: North Coast
Produced: 365 cases
Harvest: October 10, 2005
Fermentation: Fermented in one ton open top fermenters
Barrel Aging: American & Hungarian oak, 25% new
Alcohol: 14.2%
Vineyard: 2 Dry Creek Valley vineyards, 1 Lake County vineyard
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2005 Syrah, Dry Creek Valley,
Green Pastures Vineyards

DOUBLE GOLD MEDAL WINNER
Varietal: 100% Syrah
Appellation: Dry Creek Valley
Produced: 658 cases
Harvest: October 25, 2005
Fermentation: Fermented in one ton open top fermenters
Barrel Aging: 100% French oak, 30% new
Alcohol: 14.2%
Vineyard: Green Pastures Vineyard
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2006 Cuvée, Béla, Sonoma County
Varietal: 50% Cabernet Franc, 40% Petite Sirah, 10% Cabernet Sauvignon
Appellation: Sonoma County
Produced: 1300 cases
Harvest: October 15, 2006
Fermentation: Tank fermented
Barrel Aging: French and American oak, 30% new
Alcohol: 14.4%
Vineyard:  
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2005 Sauvignon Blanc, Mendocino County
Varietal: 100% Sauvignon Blanc
Appellation: Mendocino County
Produced: 250 cases
Harvest: September 28, 2005
Fermentation: Tank fermented at one brix per day
Barrel Aging: 100% stainless
Alcohol: 14.2%
Vineyard: Pezzi King Vineyard
   
 

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2004 Cabernet Sauvignon, Dry Creek Valley
SILVER MEDAL WINNER
Varietal: 100% Cabernet Sauvignon
Appellation: Dry Creek Valley
Produced: 650 cases
Harvest: October 4, 2004 - fruit brought in at 58F and cold soaked for two days
Fermentation: Punch-down method in one-ton open top fermenters
Barrel Aging: 50% new American oak, 50% four-year-old French oak
Alcohol: 14.9%
Vineyard: Mounts Vineyard