Toast to the old Gold and Black, and escape to the vineyards of Northern California. Purdue Alumni has partnered with Kokomo Winery to bring you this layered and complex wine. Crafted with tradition in Healdsburg, California. Kokomo’s terroir-driven wines focus on the three distinctive appellations of Sonoma County – The Russian River, Dry Creek, and Alexander Valleys. Kokomo owner and winemaker Erik Miller (T’99) established the winery in 2004, Hailing from Kokomo, Indiana. Miller honored his roots when choosing the name for his venture – and his Hoosier hospitality is evident from the vineyard to the glass.
“Purdue equipped me to be an entrepreneur and it gave me the
confidence to follow my dreams. I’m glad to be able to do what I love and share our wine with fellow
- Erik Miller, Winemaker